Why Regenerative Agriculture?
Conventional food and agriculture systems are a core contributor to climate change, both in terms of energy usage and carbon release caused by soil disruption.
Regenerative growing practices have the potential to play a major role in combatting the climate crisis. These practices are employed to conserve our food and farming system by promoting long term soil health and improving the natural water cycle.
This approach also draws down carbon, improves long-term productivity, mitigates deforestation, reduces energy requirements, creates more nutrient-dense food, and increases resiliency for growers.
OUR Growing Practices
Minimal Tillage
We promote low-to-no till practices, minimizing disruption to soil wherever possible.
organic inputs
We grow naturally without the use of GMOs, pesticides, or synthetic chemicals or inputs.
PerennialS
We emphasize perennial crops to stabilize soil, sequester carbon, and provide multi-year income for growers.
COMPOSTING
We build soil health by recycling organic waste and incorporating it back into the earth to build up nutrients and microbiomes.
PolycultureS
We make biodiversity a priority through thoughtful intercropping, crop rotation, and multi-tiered growing systems.